Services
We work with governments, donors, civil society and businesses to design, deliver and evaluate programmes across health, safe food and nutrition.
Evidence built on data and insights, from a pool of industry experts and academics in global and public health.
Training with our partners in nutrition, agriculture and food systems, community wellbeing and programme management.
Advocacy and advice to improve safe farming, food management practices and resilient food systems.
Clear, useful food and drink labels that help consumers make healthier food and nutrition choices.
Nutrition interventions for babies, children, mothers and people living with long-term conditions.
Investment in environmentally friendly, resilient food and nutrition systems that advance the Sustainable Development Goals.
Information and advice to design, evaluate or strengthen nutrition programmes.
Culturally appropriate communication, through trusted channels, that influences behaviour and brings about change.
Advice on governance and corporate social responsibility that puts people first.
A holistic approach to early childhood, with play-based learning and parental involvement.
Strategic guidance on governance, leadership, workforce, health information systems and sustainable financing.
A new advisory service for stronger community systems. Details are coming soon.
Talk to us about research, advocacy and programme delivery in health and nutrition.
